Fudgy Chocolate Brownies – Bakery Style Recipe (Rich, Gooey & Easy!)
Craving the ultimate fudgy chocolate brownies that taste like they came straight from a bakery? This no-fail recipe gives you gooey, rich, and chocolatey squares with a shiny top and soft, chewy center. Best part? They’re ready in just 25 minutes!
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Ingredients for Fudgy Chocolate Brownies
• 1/2 cup (113g) unsalted butter
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup (90g) chocolate chunks (optional, but highly recommended!)
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Instructions for Fudgy Chocolate Brownies
- Preheat & Prep
Preheat your oven to 175°C (350°F). Line an 8×8-inch (20×20 cm) baking pan with parchment paper. - Melt & Mix
Melt the butter in a microwave-safe bowl. Stir in sugar, eggs, and vanilla extract until smooth. - Dry Ingredients
Sift in cocoa powder, flour, salt, and baking powder. Mix until just combined (don’t overmix). - Chocolate Chunks
Fold in the chocolate chunks for extra gooeyness. - Bake
Pour the batter into the prepared pan. Bake for 20–25 minutes, or until a toothpick comes out with a few moist crumbs. - Cool & Serve
Let it cool before slicing into squares. Enjoy with a scoop of vanilla ice cream!
Tips for Bakery-Style Fudgy Chocolate Brownies
• Use high-quality cocoa powder for richer flavor
• Don’t overbake—moist crumbs mean perfect fudginess
• Add chopped walnuts or extra chocolate chunks for texture
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Storage Tips
• Room Temp: Store in an airtight container for up to 4 days.
• Freezer: Freeze slices for up to 3 months. Thaw and microwave for that fresh-baked magic.