Classic French Toast – Quick, Easy, and Golden Perfect!

Looking for a breakfast that feels like a cozy morning hug? This classic French toast recipe is simple, satisfying, and ready in under 15 minutes. Golden brown, crispy-edged, and soft inside—this is your go-to weekend favorite!

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Why You’ll Love This Recipe

✔️ Made with pantry staples
✔️ Quick to prep and cook
✔️ Perfectly crisp on the outside, soft in the middle
✔️ Easy to customize with toppings

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Ingredients

• 4 slices of bread (thick-cut like brioche or challah works best)
• 2 large eggs
• ½ cup (120ml) milk
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tbsp sugar (optional)
• A pinch of salt
• Butter or oil for frying

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Instructions
1. Make the Batter:
In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar (if using), and salt.
2. Dip the Bread:
Dip each bread slice into the egg mixture, letting it soak for 5–10 seconds per side.
3. Cook the Toast:
Heat a skillet over medium heat and melt a bit of butter. Cook each slice for 2–3 minutes per side, or until golden brown and cooked through.
4. Serve Warm:
Top with maple syrup, powdered sugar, fresh fruit, or your favorite toppings. Enjoy immediately!

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Pro Tips for Perfect French Toast

• Use slightly stale bread—it soaks up the batter better.
• Don’t oversoak the bread, or it’ll turn soggy.
• Fry in a mix of butter and oil for flavor + crispness.
• Add orange zest or nutmeg for a flavor twist!

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Storage

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Freeze: Stack with parchment between slices, freeze up to 1 month.
• Reheat: Toast in a pan or oven for best results.