Moist Banana Bread Recipe – 10 Easy Steps to Bakery-Style Perfection
This moist banana bread recipe is the only one you’ll ever need – fluffy, soft, and foolproof!
It’s a comforting, crowd-pleasing treat that’s perfect for breakfast, snacks, or even dessert. Whether you’re a seasoned baker or just starting out, this recipe delivers amazing results every single time.
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Ingredients
• 3 ripe bananas (mashed)
• 1/2 cup (113g) unsalted butter, melted
• 3/4 cup (150g) granulated sugar
• 1/4 cup (50g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups (190g) all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup (120ml) milk or Greek yogurt
• 1/2 cup (90g) chocolate chips or chopped nuts (optional)
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Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth.
3. Add melted butter, granulated sugar, and brown sugar. Mix until combined.
4. Add eggs and vanilla extract; whisk until smooth and creamy.
5. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
6. Gradually stir the dry mixture into the wet ingredients, alternating with milk or yogurt. Do not overmix.
7. Gently fold in chocolate chips or nuts, if using.
8. Pour the batter into the prepared loaf pan and level the top.
9. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean.
10. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
11. Slice, serve, and enjoy the fluffiest banana bread ever!
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Tips for the Best Moist Banana Bread Recipe
- Use very ripe bananas – The browner, the better! They’re sweeter and give the bread its rich banana flavor.
- Don’t overmix the batter – Stir just until combined to keep the texture light and fluffy.
- Add richness with sour cream or yogurt – A spoonful of either adds extra moisture and tenderness.
- Use room temperature eggs and butter – Helps everything mix evenly and gives a better rise.
- Fold in extras last – Add chocolate chips, nuts, or other mix-ins gently at the end to avoid overworking the batter.
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How to Store Moist Banana Bread
Wrap tightly and store at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for up to 3 months.
Love baked treats? Try our Fudgy Chocolate Brownies- Bakery Style.