Fluffy Pancake Recipe – Soft & Delicious Breakfast in 20 Minutes

Looking for the best fluffy pancake recipe that’s light, soft, and made with simple ingredients? You’ve found it! This no-fail recipe delivers thick, melt-in-your-mouth pancakes every single time. Whether it’s a lazy Sunday brunch or a quick weekday treat, these pancakes will be your go-to.

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Ingredients
• 1 ½ cups (190g) all-purpose flour
• 3 ½ tsp baking powder
• 1 tbsp sugar
• ¼ tsp salt
• 1 ¼ cups (300ml) milk
• 1 egg
• 3 tbsp melted butter
• 1 tsp vanilla extract

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Instructions
1. In a large bowl, whisk together flour, baking powder, sugar, and salt.
2. In a separate bowl, beat the egg and mix in milk, melted butter, and vanilla extract.
3. Gradually stir the wet mixture into the dry ingredients until just combined. Don’t overmix — a few lumps are okay.
4. Heat a non-stick pan over medium heat and lightly grease it with butter.
5. Pour ¼ cup of batter onto the pan for each pancake. Cook until bubbles appear, then flip and cook until golden brown.
6. Serve warm with maple syrup, butter, or fresh fruits.

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Why This is the Best Fluffy Pancake Recipe
• Uses pantry staples
• Quick and beginner-friendly
• Perfectly golden, thick, and fluffy

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Tips for Perfect Pancakes
• Don’t overmix the batter – it keeps them light.
• Let the batter rest for 5 minutes before cooking.
• Use buttermilk instead of milk for extra fluffiness.

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Storage Tips

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave. Freeze for up to 1 month.

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If you love classic morning treats, try our light and buttery French crepes – a Parisian favorite made easy!