Chocolate Chia Pudding – Healthy Overnight Breakfast Recipe

Start your day with a guilt-free chocolate fix! This Chocolate Chia Pudding is creamy, rich, and packed with plant-based protein and fiber. Just 5 minutes of prep, and you’ll wake up to a dessert-like breakfast that’s actually good for you.

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Ingredients:
• 3 tablespoons chia seeds
• 1 tablespoon unsweetened cocoa powder
• 1 cup unsweetened almond milk (or milk of choice)
• 1 tablespoon maple syrup or honey
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• Toppings: banana slices, shredded coconut, dark chocolate chips (optional)

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Instructions:
1. Mix Ingredients:
In a bowl or jar, whisk together almond milk, cocoa powder, maple syrup, vanilla, and salt until well combined.
2. Add Chia Seeds:
Stir in the chia seeds and mix well. Let sit for 5 minutes, then stir again to prevent clumping.
3. Refrigerate Overnight:
Cover and place in the fridge overnight (or at least 4 hours) to thicken.
4. Top & Serve:
In the morning, give it a good stir and top with banana, coconut, or your favorite toppings. Enjoy chilled!

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Tips:
• Want extra creaminess? Use canned coconut milk.
• Add a tablespoon of peanut butter for a chocolate-peanut butter twist.
• Make it in a mason jar for easy grab-and-go breakfast.

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Storage:

Store in an airtight container in the refrigerator for up to 5 days. Great for meal prep!