Crispy Air Fryer Tofu – High Protein Vegan Delight in 20 Minutes

Looking for a quick, delicious vegan protein option? This crispy air fryer tofu is your new go-to! With a golden crust and tender center, it’s perfect for meal prep, snacks, or tossing into salads and bowls. Ready in just 20 minutes!

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Ingredients:
• 1 block (14 oz) extra-firm tofu
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• Salt and pepper, to taste

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Instructions:
1. Press the tofu to remove excess water using a tofu press or wrap in paper towels and place a weight on top for 10-15 minutes.
2. Cube the tofu into bite-sized pieces.
3. Toss tofu with soy sauce, olive oil, garlic powder, paprika, salt, and pepper.
4. Sprinkle with cornstarch and toss again to coat evenly.
5. Place tofu in air fryer basket in a single layer.
6. Air fry at 375°F (190°C) for 12–15 minutes, shaking the basket halfway through.
7. Serve hot with your favorite dipping sauce or add to a grain bowl or salad.

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Tips:
• For maximum crispiness, don’t overcrowd the basket.
• Add chili flakes or sriracha if you like heat.
• Can be stored in the fridge for up to 3 days and reheated in the air fryer.