Crispy Zucchini Fritters – Easy Veggie Snack in 20 Minutes!

These crispy zucchini fritters are light, savory, and full of flavor. Whether you’re looking for a quick snack or a simple side dish, these golden delights are perfect. With minimal prep and pantry staples, they’re a great way to use fresh zucchini!

Ingredients:
• 2 medium zucchinis, grated
• 1/2 tsp salt
• 1/4 cup chopped green onions
• 1/4 cup grated parmesan (optional)
• 1/4 cup all-purpose flour (or chickpea flour for gluten-free)
• 1 large egg
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Oil for frying

Instructions:
1. Grate the zucchini and place in a bowl. Sprinkle with salt and let sit for 10 minutes.
2. Squeeze out excess moisture using a clean towel or cheesecloth.
3. In a bowl, mix the drained zucchini, green onions, parmesan, flour, egg, garlic powder, and pepper.
4. Heat oil in a pan over medium heat. Scoop a spoonful of the mixture and flatten in the pan.
5. Cook for 2–3 minutes per side or until golden brown.
6. Place on paper towels to absorb excess oil.
7. Serve hot with sour cream or a yogurt dip.

Tips:
• For extra crispiness, use less moisture in the batter.
• Add grated carrots or corn for variety.
• Serve with garlic yogurt sauce or spicy mayo.

Storage:
Refrigerate leftovers for up to 3 days. Reheat in an oven or air fryer for best texture.